Die Stelle
03Responsibilities:
- Assist in the day-to-day operations of the restaurant and bar, ensuring smooth service and efficient workflow
- Manage and supervise staff, including bartenders, servers, and kitchen staff, providing guidance and support to ensure top-notch customer service
- Monitor inventory levels, manage ordering, and track stock to maintain efficient bar and restaurant operations
- Ensure compliance with health, safety, and alcohol service regulations
- Assist with scheduling, training, and performance evaluations for restaurant and bar staff
- Handle guest inquiries and resolve issues or complaints, ensuring an exceptional dining experience for all patrons
- Oversee cash handling, register procedures, and other financial transactions to maintain accurate financial records
- Assist in developing and implementing menu updates, promotions, and seasonal offerings
- Develop and deliver engaging lessons on restaurant and bar management, focusing on both theoretical concepts and practical skills
- Provide hands-on training to students in restaurant and bar operations, including customer service, front-of-house management, back-of-house coordination, inventory management, and staff supervision
- Monitor student progress, provide constructive feedback, and assess performance through practical exercises, assignments, and exams
- Foster a positive and supportive learning environment, encouraging student participation and development
- Update and refine curriculum to reflect current industry trends, best practices, and emerging technologies
- Collaborate with fellow instructors and academic staff to ensure a comprehensive and cohesive training program
- Provide career guidance and job placement support to students, leveraging industry connections for internship and employment opportunities
01Assist in the day-to-day operations of the restaurant and bar, ensuring smooth service and efficient workflow
02Manage and supervise staff, including bartenders, servers, and kitchen staff, providing guidance and support to ensure top-notch customer service
03Monitor inventory levels, manage ordering, and track stock to maintain efficient bar and restaurant operations
04Ensure compliance with health, safety, and alcohol service regulations
05Assist with scheduling, training, and performance evaluations for restaurant and bar staff
06Handle guest inquiries and resolve issues or complaints, ensuring an exceptional dining experience for all patrons
07Oversee cash handling, register procedures, and other financial transactions to maintain accurate financial records
08Assist in developing and implementing menu updates, promotions, and seasonal offerings
09Develop and deliver engaging lessons on restaurant and bar management, focusing on both theoretical concepts and practical skills
10Provide hands-on training to students in restaurant and bar operations, including customer service, front-of-house management, back-of-house coordination, inventory management, and staff supervision
11Monitor student progress, provide constructive feedback, and assess performance through practical exercises, assignments, and exams
12Foster a positive and supportive learning environment, encouraging student participation and development
13Update and refine curriculum to reflect current industry trends, best practices, and emerging technologies
14Collaborate with fellow instructors and academic staff to ensure a comprehensive and cohesive training program
15Provide career guidance and job placement support to students, leveraging industry connections for internship and employment opportunities
