Chef

Position

Vollzeit

Festanstellung

Mid

Gastgewerbe

Konditionen

Zermatt, Wallis

Vor Ort

Anforderungen

Berufsausbildung

Skills

Team managementFood safety standardsInventory managementPortion controlSupplier Relationship ManagementCommunication SkillsSwiss cuisine knowledgeWaste minimizationFood pairingCulinary skillsMenu planningFood cost optimization

Sprachen

Englisch

Deutsch

Französisch

Aufgaben

Prepare and present high-quality dishes in line with the restaurant’s concept and standards
Develop and update menus, focusing on Swiss specialties and seasonal ingredients
Ensure efficient kitchen operations and smooth service flow
Supervise, train, and motivate kitchen staff
Maintain strict hygiene and food safety standards (HACCP compliance)
Manage inventory, food cost control, and supplier relationships
Monitor portion control and minimize food waste
Collaborate with front-of-house staff to ensure excellent guest experience

Anforderungen

Completed culinary training (EFZ or equivalent qualification)
Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept
Strong knowledge of Swiss cuisine and local ingredients
Leadership and team management skills
Ability to work under pressure and maintain high standards
Good organizational and communication skills
Fluency in English, German or French is a plus

Vorteile

Experience in menu development and cost control
Knowledge of wine pairing and Swiss regional products
Flexibility to work evenings, weekends, and holidays

Unternehmen

MRH-Zermatt SA

Hospitality