Health and safety regulationsGuest profilingHACCPContinuous improvementMise-en-PlaceFood safety standardsSchema preparationHygienestandardsFine-Dining Service StandardsSafety protocolsTeam managementFood service
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Assist with mise en place and table preparation
Deliver dishes and assist during service
Clear tables and maintain cleanliness of the restaurant
Support the service team as needed
Guarantee exceptional guest experience and consistent luxury service standards
Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards
Drive continuous improvement
Ensure the proper daily service protocols and standards
Regularly review and update guest CARDEX profiles
Build guest loyalty and develop the clientele; promote the hotel’s
Do everything possible to anticipate and meet guests’ requests
Ensure proper compliance with applicable health and safety regulations
Inform management of any “abnormal” situation regarding safety or risks of accidents involving guests or colleagues
