Die Stelle
0301Greet patrons immediately upon arrival, escort them to tables, and present menus.
02Book, confirm, and organize reservations via phone, online, or walk-ins.
03Accurately estimate and communicate wait times to customers during busy periods.
04Balance server workloads and manage table rotations for maximum efficiency.
05Address guest complaints, handle special requests, and assist waitstaff as needed.
06Ensure the reception and waiting areas are spotless, organized, and properly stocked.
