↳Master's degree in a relevant field such as data science, statistics, nutrition, food science or equivalent.
↳Bringing strong data analytics skills, ideally applied to nutrition, food data or scientific reporting.
↳Proven previous experience, preferably in a food manufacturing or recipe management environment.
↳Applying knowledge of recipe management, food regulations, nutrition labelling and data governance to create reliable outputs.
↳Using data analysis, visualisation, database querying or programming tools to translate complex data into clear insights.
↳Collaborating across functions, influencing with integrity and managing projects to deliver meaningful outcomes.
↳Communicating with working proficiency in English.
↳Demonstrating courage, collaboration, speed and continuous learning.
