Die Stelle
0301In collaboration with regional leads, procurement & other function design, fine-tune & lead the strategy for International Equipment.
02Lead effective project communication to senior leadership, cross-functional teams & the franchise community.
03Manage the full portfolio of equipment solutions, focusing on optimizing reliability, performance, and ease of in-restaurant execution.
04Identify and analyze opportunities for improvements in current equipment and new product offerings.
05Lead innovation efforts from concept to execution, collaborating with vendors and internal stakeholders to test and deploy equipment that meets operational standards.
06Oversee multiple equipment projects aligned with brand goals, including timelines, resource allocation, and cross-functional collaboration.
07Manage project communication, providing updates and reports to all stakeholders, and ensure alignment with franchisee needs and brand objectives.
08Maintain the Approved Equipment List (AEL) and conduct quarterly reviews on warranty, performance, and service agreements with vendors.
09Conduct lab and field testing, using time and motion studies and performance data to validate new equipment and identify enhancements.
10Gather feedback from franchisees and field teams, analyzing results to develop actionable recommendations.
11Ensure rigorous testing protocols and document findings to drive continuous improvement and consistency in restaurant operations.
12Support restaurant locations with technical resources, procedural guides, and training materials for equipment deployment.
13Act as a problem-solving resource for field teams, providing troubleshooting support and collaborating on operational adjustments.
14Facilitate equipment updates, menu changes, and software upgrades across the system as required.
