Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards
Prepare and execute menu items with precision, creativity, and attention to detail, in line with Marmelo's culinary vision and brand standards
Collaborate closely with the Head Chef and wider culinary team to ensure seamless kitchen operations and an outstanding guest experience
Maintain the highest standards of food safety, hygiene, and workplace organisation within a fast-paced professional kitchen environment
Support the development and mentoring of junior team members, fostering a culture of learning, collaboration, and excellence
Assist with inventory management, stock control, ordering processes, and waste minimisation initiatives to support operational efficiency and cost management
Contribute ideas and expertise to menu development, continuous improvement initiatives, and the ongoing evolution of the culinary offering
01Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards
02Prepare and execute menu items with precision, creativity, and attention to detail, in line with Marmelo's culinary vision and brand standards
03Collaborate closely with the Head Chef and wider culinary team to ensure seamless kitchen operations and an outstanding guest experience
04Maintain the highest standards of food safety, hygiene, and workplace organisation within a fast-paced professional kitchen environment
05Support the development and mentoring of junior team members, fostering a culture of learning, collaboration, and excellence
06Assist with inventory management, stock control, ordering processes, and waste minimisation initiatives to support operational efficiency and cost management
07Contribute ideas and expertise to menu development, continuous improvement initiatives, and the ongoing evolution of the culinary offering
Exigences
↳Proven experience as a Chef de Partie, or a high-performing Demi Chef ready to take the next step in their culinary career
↳A genuine passion for food, with a strong commitment to quality, consistency, and attention to detail
↳Excellent organisational and time management skills, with the ability to perform effectively in a fast-paced, service-driven environment
↳A collaborative and professional approach, combined with creativity and a desire to contribute to an innovative culinary offering
↳Strong understanding of food safety, hygiene, and kitchen best practices
↳A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences through outstanding cuisine
Avantages
＋Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
＋Be part of a creative, energetic, and supportive team
＋Career growth opportunities across our wider hospitality group
Entreprise
04
KH
KNSA Hospitality Zürich AG
Hospitality
Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne.
