Chef

Poste

Temps plein

Permanent

Mid

Hôtellerie

Modalités

Zermatt, Valais

Sur site

Exigences

Formation professionnelle

Compétences

Team managementFood safety standardsInventory managementPortion controlSupplier Relationship ManagementCommunication SkillsSwiss cuisine knowledgeWaste minimizationFood pairingCulinary skillsMenu planningFood cost optimization

Langues

Anglais

Allemand

Français

Responsabilités

Prepare and present high-quality dishes in line with the restaurant’s concept and standards
Develop and update menus, focusing on Swiss specialties and seasonal ingredients
Ensure efficient kitchen operations and smooth service flow
Supervise, train, and motivate kitchen staff
Maintain strict hygiene and food safety standards (HACCP compliance)
Manage inventory, food cost control, and supplier relationships
Monitor portion control and minimize food waste
Collaborate with front-of-house staff to ensure excellent guest experience

Exigences

Completed culinary training (EFZ or equivalent qualification)
Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept
Strong knowledge of Swiss cuisine and local ingredients
Leadership and team management skills
Ability to work under pressure and maintain high standards
Good organizational and communication skills
Fluency in English, German or French is a plus

Avantages

Experience in menu development and cost control
Knowledge of wine pairing and Swiss regional products
Flexibility to work evenings, weekends, and holidays

Entreprise

MRH-Zermatt SA

Hospitality