Le poste
0301Assist with mise en place and table preparation
02Deliver dishes and assist during service
03Clear tables and maintain cleanliness of the restaurant
04Support the service team as needed
05Guarantee exceptional guest experience and consistent luxury service standards
06Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards
07Drive continuous improvement
08Ensure the proper daily service protocols and standards
09Regularly review and update guest CARDEX profiles
10Build guest loyalty and develop the clientele; promote the hotel’s
11Do everything possible to anticipate and meet guests’ requests
12Ensure proper compliance with applicable health and safety regulations
13Inform management of any “abnormal” situation regarding safety or risks of accidents involving guests or colleagues
