Le poste
0301- Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment.
02- Ensure proper use and maintenance of dishwashing machines.
03- Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones.
04- Assist with receiving, storing, and organizing deliveries.
05- Ensure proper waste separation and disposal according to local regulations.
06- Support kitchen staff with basic tasks (e.g., peeling, cleaning vegetables) when required.
07- Maintain cleanliness of floors, walls, and work surfaces.
08- Ensure availability of clean kitchen utensils and equipment at all times.
09- Follow hygiene and food safety standards (HACCP).
10- Report any maintenance or hygiene issues to the supervisor.
