↳Holding a PhD in Food Science/Chemistry, Food Engineering, or a related area, with strong knowledge of lipid science, including lipid crystallisation, structuring, and oxidation.
↳Applying analytical thinking and problem-solving to turn science and technology into consumer and business value.
↳Using project management, organisation, and communication skills to deliver clear scientific outcomes.
↳Collaborating proactively across disciplines while showing initiative, integrity, and a passion for knowledge sharing.
↳Communicating fluently in English; additional languages are an advantage.
↳Bringing collaboration, fresh thinking, bold questions, respect, and a positive, wellbeing-oriented mindset, to create shared value.
