This is what you move with us Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen. Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations. Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests. Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness. Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards. Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie. Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.