Employé(e) de restauration & Bar

Position

Befristet

Entry

Gastgewerbe

Konditionen

Bulle, Freiburg

100%

Anforderungen

1+ J. Erfahrung

Berufsausbildung

EU/EFTA-Bewilligung

Skills

BartendingOperational reportingBilingual communicationMise-en-PlaceFine-Dining Service StandardsHygienestandardsFood serviceClient service deliveryHospitality experienceNorms and standards in safetyCustomer Service ExcellenceOrder management

Sprachen

Englisch

Französisch

Beschreibung

Responsibilities:

Provide efficient and professional service in restaurants and bars
Assist with mise en place, order taking, and service delivery
Support students in developing service skills during training
Ensure compliance with hygiene and safety standards
Participate in service innovation and special events
Report operational needs to supervisors or managers
Control the daily production, manage the quantities

Aufgaben

Provide efficient and professional service in restaurants and bars
Assist with mise en place, order taking, and service delivery
Support students in developing service skills during training
Ensure compliance with hygiene and safety standards
Participate in service innovation and special events
Report operational needs to supervisors or managers
Control the daily production, manage the quantities

Anforderungen

Professional diploma in hospitality or service preferred
Training in food & beverage service or bartending is an advantage
1-3 years of experience in food & beverage service
Previous experience in premium or fine-dining environments preferred
Knowledge of basic restaurant and bar service standards

Vorteile

Other information:

Type of contract: defined period of time contract (3 months)
Activity rate: 100%
Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)
Start date: 01.09.2026
End date: 30.11.2026

Unternehmen

Jobup

Hospitality

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking. Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute. Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.