YOUR TASKS Preparation and cooking of starch side dishes, vegetables and soups Processing of potatoes, rice, pasta and egg dishes Preparation of vegetarian or vegan main courses Main responsibility for the organisation of the station Daily compilation of the required goods for ordering via the head chef Management of the Entremetier station
The Tschuggen Grand Hotel in Arosa is a 5-star superior luxury hotel located at 1,800m altitude in the Grisons mountains. As one of the four houses of 'The Tschuggen Collection', our hotel offers 128 individually designed rooms, suites and mountain lofts, as well as four stylish restaurants - including the gourmet highlight La Brezza with 19 Gault Millau points & two Michelin stars - and an impressive 5,000 m² spa mountain oasis, designed by Mario Botta.
