* 19 August 2026
* 60%
* Permanent position
* Posieux
Your responsibilities
* Welcome and serve guests with professionalism and friendliness.
* Manage the cash register and payments.
* Stock the drink displays and buffets.
* Participate in setting up and serving buffets, cocktails and events.
* Clear trolleys and dish trays.
* Carry out tidying and cleaning tasks and contribute to maintaining hygiene standards.
Your profile
* Experience in catering, hospitality or customer service.
* Excellent sense of hospitality and ease in dealing with demanding customers.
* Cheerful, dynamic, organised and service-oriented personality.
* Team spirit, flexibility and sense of responsibility.
* Fluency in **French and German** (spoken and written) is essential.
* **English is an advantage.**
Your benefits
* Various development and career opportunities, including positions abroad
* Modern internal employee training and development programme
* Support for an external training programme
* Family-friendly and regulated working hours\* (Monday to Friday, no weekend/evening work)
* Part-time work opportunities at all levels
* 16 weeks maternity leave / 2 weeks paternity leave (mandatory additional pay level)
* Option to purchase additional holidays with generous employer contribution
* Possibility of teleworking and free parking for our service centre employees
* Friendly Workspace certified since 2015 systematic management of workplace health
* Extra-statutory accident insurance
If you have any questions about the recruitment process, Amélie Gambette, Human Resources Manager, will be happy to answer you.
Who are we?
We operate industry-specialised brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, which are active in corporate catering, event catering as well as reception and hospitality services. As a member of Compass Group PLC, the world leader in catering services with more than 580,000 employees across around 30 countries, we skilfully combine international expertise with local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality.
Our recruitment process
Once we have received your online application, we will read it with interest, carefully review it and shortlist from the applications received. Afterwards, we will contact you and inform you of the outcome of your application.
The stages of the personal meeting process resemble a four-course menu:
