Koch EFZ (w/m/d), 100% - befristet

Role

Full-time

Fixed-term

Mid

Other

Logistics

Basel

100%

Closes in 30 days

Requirements

5+ yrs exp

Vocational

EU/EFTA permit

Skills

Self-managementFront cookingHACCPTQMInventory managementFood serviceResponsibilityCulinary skillsOrganizational skillsMS OfficeEnglish proficiencyRecipe development

Languages

German B2

English B2

Description

Foodlicious ist unser Tagesgeschäft Aus der Taverne Roche ist in über 30 Jahren ein erfolgreiches Gastronomieunternehmen im Bereich der Gemeinschaftsgastronomie entstanden. Die Tavero AG ist eine 100% Tochtergesellschaft der F. Hoffmann-La Roche. An den Standorten Basel und Kaiseraugst beschäftigen wir rund 350 Mitarbeitende aus über 37 Nationen.Unser Angebot umfasst sowohl Staff Restaurants, die Vielfalt leben, als auch Fine Dining Restaurants mit gehobener Küche und exzellentem Service. Zusätzlich bieten wir Restaurants mit Köstlichkeiten aus aller Welt, Kaffee in allen Varianten, gezaubert von unseren Baristi, sowie die höchstgelegenen Lounges der Schweiz – traumhafte Afterwork-Spots über den Dächern der Stadt. Grab'n'Go-Angebote von Sushi bis Burger und der erste und einzige Club in der Geschichte von Roche ergänzen unser Angebot. Zusätzlich bieten wir unseren Gästen Sitzungszimmer- und Eventcatering für bis zu 1.500 Personen an. Die öffentlichen Gastronomien, das Schöpfli im Park und das Chez Jeannot im Museum Tinguely, runden unser Angebot ab. Per sofort suchen wir eine:n Koch EFZ für unsere Staff Restaurants in Basel.

Responsibilities

Timely preparation and production of all offer components as well as service in the respective work area
Cooking in front cooking
Respectful handling of the product
Preparation according to recipe, including tasting and continuous improvement process
Compliance with hygiene regulations (TQM / HACCP)
Economic work to achieve the company's goals
Responsible for the correct and orderly storage of goods in the cooling, freezing and storage areas - daily control
Safe management of goods and placing internal and external orders
Daily maintenance of inventory lists and participation in the monthly inventory

Requirements

You have completed a cooking apprenticeship (EFZ)
You have at least 5 years of professional experience (excluding training years)
You have experience in the area of front cooking
You are an organizational talent and have a pronounced sense of responsibility
You possess assertiveness
You have an independent working style and take responsibility
Teamwork and reliability are a matter of course for you
Willingness to work from Monday to Friday between 6:00 AM and 6:00 PM
You have knowledge of Swiss food legislation
You have good German and English skills, both spoken and written, to competently advise your customers
In a digital world, we also expect a secure handling of computer programs (MS Office)

Company

Roche

Healthcare

At Roche you can show up as yourself, embraced for the unique qualities you bring. Our culture encourages personal expression, open dialogue, and genuine connections, where you are valued, accepted and respected for who you are, allowing you to thrive both personally and professionally. This is how we aim to prevent, stop and cure diseases and ensure everyone has access to healthcare today and for generations to come. Join Roche, where every voice matters.