Responsibilities •Production of viennoiserie (croissants, Danish pastries, laminated dough) •Preparation of pastries, éclairs, cheesecakes and seasonal desserts •Maintaining consistently high quality •Organizing daily production and mise en place •Following production and hygiene standards (HACCP)
RUM BABA is a newly opened artisan café & bakery in Cham (Zug), Switzerland. Our approach draws on Scandinavian baking culture — with Hart in Copenhagen as a key reference point — focused on excellent laminated pastry, precise craftsmanship, and high-quality seasonal ingredients.
