Job Description We are seeking a talented Pastry Chef de Partie to join our high-performing culinary team. As a part of the role you will:
Support a designated pastry section, with responsibilities aligned to your level of experience and expertise Prepare, produce, and present exceptional pastries, desserts and baked goods that consistently meet quality and presentation standards Collaborate closely with the broader culinary team to deliver seamless service and an outstanding guest experience Uphold the highest standards of food safety, hygiene and workplace organisation within a professional kitchen environment Contribute to effective inventory management, stock control, and waste minimisation initiatives Support continuous improvement through creativity, innovation, and a commitment to culinary excellence
Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne.
