* 23 July 2026 * 100% * Permanent position * Malters Together we are HUG! With a lot of **H**eart, **E**nterprise and **C**onscientiousness, we produce the popular Swiss brands **Wernli, DAR-VIDA, HUG and HUG Food Service** at our locations in Malters and Willisau. # Project Manager Development and Processes # Do you have a feel for baked goods, are you interested in technical contexts and appreciate interdisciplinary collaboration? Then you are exactly right with us! As a Project Manager Development and Processes, you develop and optimise innovative products, including our world-famous tartelettes. Your future main tasks: * Developing market-ready baked goods in close collaboration with marketing, sales and production, to create innovative moments of enjoyment for our customers * Checking alternative raw materials as well as optimising existing recipes, products and manufacturing processes to continuously improve our product quality * Supporting production in continuous improvement to optimise technical conditions and reduce waste * Participating in the evaluation and procurement of new and replacement equipment, to actively shape a future-oriented, efficient production Your ideal qualifications: * Completed basic training in the food sector (e.g. food technologist, baker or cook), ideally with further training at HF or FH level * Initial professional experience in the food industry, preferably in the baked goods sector * MS Office skills * Creative personality with technical interest and a systematic and solution-oriented working style With us, you can contribute, develop yourself, help shape and create moments of enjoyment! Together we are HUG! We look forward to getting to know you.