How you’ll make an impact as an R&D Intern – Polysaccharide Structure and Functionality

Investigating how selective enzymatic treatments shape polysaccharide structure and functionality in model food systems.

Designing and carrying out laboratory experiments to identify optimal reaction conditions and prototype approaches.

Characterizing polysaccharides using techniques such as size exclusion chromatography, monosaccharide composition analysis, rheology, dynamic light scattering and microscopy.

Consolidating and interpreting experimental results to build meaningful insights for food science innovation.

Presenting your findings clearly to the project team and contributing to collaborative scientific discussions.