Hourly paid
Responsibilities typically include: • Mise en place for breakfast, lunch, and dinner, including preparation for three-course daily menus • Professional table service during breakfast, lunch, and dinner in a boarding-school setting • Service during formal meals and exclusive school events, requiring discretion and elegance • Maintaining consistently high service standards across all meals • Cleaning, resetting, and maintaining dining and service areas after each service • Working in the dishwasher area • Working under the direction of Dining Hall Supervisors and adhering to established service procedures • Supporting smooth service flow in a structured yet fast-paced environment • Demonstrating teamwork, reliability, and attention to detail at all times • Working up to 10 hours per day • Working five days per week, up to a maximum of 50 hours
Institut auf dem Rosenberg is an international boarding school founded in 1889. Renowned for its highly individualised approach to education, the school welcomes students from across the world. Life at Rosenberg is shaped by clear structures and values, including tradition, responsibility, and independence. The school offers a professional and stimulating working environment for individuals who value cultural awareness, teamwork, and high standards of service.
