**Your key responsibilities**
* Your expertise in the preparation and presentation of sushi and sashimi in the renowned Matsuhisa style, in full compliance with our quality standards, sets you apart.
* You create new sushi rolls and dishes, continuously enhancing and evolving our menu.
* You advise and engage with our guests at the specially designed sushi counter within our open show kitchen.
* Ensuring cleanliness and hygiene in the kitchen in accordance with HACCP standards is one of your key responsibilities.
**What you bring to the job**
* Completed professional training as a Sushi Chef (certificate required).
* At least 8 years of professional experience as a Sushi Chef (references required), including a minimum of 1 year-s experience in one of the NOBU / Matsuhisa restaurant operations.
* Resilience and flexibility to thrive in a dynamic environment.
* Excellent teamwork and communication skills.
* A high level of attention to detail and precision in the preparation of dishes.
**Our offer**
* Fixed-term seasonal position from the end of November 2026 until the end of March 2027.
* Five-day working week on average, based on 43.5 hours.
* Five weeks of holiday and six public holidays per year.
* 13th month salary from the start date (pro rata temporis).
* Accommodation in one of our attractive staff residences upon request.
* Dining options in our new, modern staff restaurant.
If you value an interesting, demanding and varied role within a dynamic environment and would like to join a well-coordinated team, we look forward to receiving your complete online application.
***Recruitment Fraud Warning***
*Badrutt's Palace Hotel will never request payment or financial information during the recruitment process. All official communication is sent exclusively from email addresses ending in @**badruttspalace.com**. If you receive any request for payment or suspicious communication, please disregard it and contact us directly through our official website.*
