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MRH-Zermatt SA

Hospitality · vor 18 Tagen

Steward

Position

Mid

Andere

Konditionen

Zermatt, Wallis

Anforderungen

EU/EFTA-Bewilligung

Skills

Kitchen maintenanceDishwashingHACCPFood preparationFood safety standardsSanitation practicesFood Waste ManagementDelivery Management

Aufgaben

- Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment.
- Ensure proper use and maintenance of dishwashing machines.
- Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones.
- Assist with receiving, storing, and organizing deliveries.
- Ensure proper waste separation and disposal according to local regulations.
- Support kitchen staff with basic tasks (e.g., peeling, cleaning vegetables) when required.
- Maintain cleanliness of floors, walls, and work surfaces.
- Ensure availability of clean kitchen utensils and equipment at all times.
- Follow hygiene and food safety standards (HACCP).
- Report any maintenance or hygiene issues to the supervisor.

Unternehmen

MRH-Zermatt SA

Hospitality

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