Le poste
0201Maintaining the highest standards of the GRACE outlets
02Organizing, developing and improving F&B operational processes
03Creating memorable, lasting and individual experiences
04Taking responsibility in any part of the operational process
05Ensure timely resolutions of guests challenges independently
06Checking on dining guests to enquire about customer service
07Monitoring the restaurant’s cash flow and settling outstanding bills
08Providing Trainings to Team Members
09Supporting the Team Management of ca. 20 employees and providing solutions oriented decisions
10Planning Team Members's work schedules according to operations
11Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene are maintained
