Le poste
0301Operational Support • Provide on-demand support across Facilities, Housekeeping, and Food & Beverage operations.
02Assist with day-to-day maintenance coordination and property-related tasks.
03Support meal service in the dining hall during busy periods or special events.
04Offer housekeeping assistance during peak times, transitions, and deep-cleaning schedules.
05Flexibility & Service Delivery • Adapt quickly to changing priorities and support tasks based on daily operational needs.
06Ensure consistent delivery of high-quality service across all areas of involvement.
07Maintain a welcoming and professional presence in all student- and staff-facing interactions.
08Communication & Task Coordination • Relay relevant updates, issues, or requests between departments and supervisors.
09Coordinate with team leads to ensure efficient scheduling and task coverage.
10Follow up on open tasks to ensure timely completion and service continuity.
11Event & Logistics Support • Assist with setup, execution, and breakdown of school events and functions.
12Coordinate with Facilities and F&B teams for event logistics and support.
13Monitor event spaces for readiness and respond to last-minute requests.
14Quality Control & Standards Monitoring • Regularly inspect operational areas for cleanliness, order, and presentation.
15Report any maintenance or safety concerns to the relevant departments.
16Support implementation of standards and service guidelines.
