Hourly paid - working 10 hours per day - 5 days a week
Responsibilities: Maintaining a clean kitchen and properly maintained and organized equipment. This means: ● Good knowledge of the HACCP-Standards ● Keeping all kitchen sections clean and sanitized ● Keeping cookware cleaned, well organized and ready for use. ● Washing kitchen utensils and equipment such as stoves, refrigerators, Tilt frying pan, ovens, Deep fryer, etc. ● Reporting damaged or defective equipment to management. ● Helping manage inventory, like tracking deliveries, unloading shipments, and storing supplies properly. ● Preparation of the mise en place and arrange platters
The Institut auf dem Rosenberg is an international boarding school founded in 1889. The school is known for its individual approach to education and hosts students from all over the world. Education at the Institut auf dem Rosenberg is based on clear rules and values such as tradition, responsibility and independence. It offers an interesting working environment for those who have an understanding of different cultures and team spirit, as well as being hardworking and flexible.
